Creamy Swiss and Cauliflower Bake

My mind is on Thanksgiving, so I wanted to share one of my favorite non-traditional recipes with you: Mom's Creamy Swiss and Cauliflower Bake. Vegetables have never tasted so good!

Ingredients

2 large heads of cauliflower

1 stick of butter

1/2 cup of flour

2 cubes of chicken boullion

4 cups of milk

1 lb. Swiss cheese, grated

Directions

1. Break the cauliflower into bite size pieces and steam until crisp tender (just a couple minutes, not mushy!!)

2. Make a white sauce: Melt the butter over medium heat. Whisk in the flour so it forms a rue. Slowly whisk in the milk and buillion and stir until the sauce thickens and there are no lumps.

3. Spray a 9 x 13 pan with non-stick cooking spray and layer 1/2 the cauliflower, 1/2  the sauce, then 1/2 the cheese and repeat. 

4. Bake at 350 for 30-35 minute or until it is hot and bubbly!